>>Japanese |
 The
award-winning El Paseo Restaurant is celebrating its 37th year by
offering a truly fine dining experience.
We are proud to present Japanese master chef Keiko Takahashi -
the most talented rising star in Tokyo - with her artful interpretation
of modern French cuisine. The La
Chouette restaurant group, known throughout Japan for its incredible
offering of fine and rare wines, strives to produce profound experiences
with food and wine with a focus on balance and compliments. Prepared
in an uncompromised fashion, according to techniques utilized throughout
the Japanese kaiseki tradition, Ms. Takahashi’s food can be seen
to express her appreciation for French, Italian, and Japanese influences.
Our prix-fixe menu offers three-, four-, and five-course meals,
with expertly-chosen wine pairings to each course. The extensive
cellar boasts over 3,000 wines and includes
an exceptional selection of mature vintages as well as artisan
wines from small producers.
El Paseo Restaurant is located at 17 Throckmorton Avenue in downtown
Mill Valley and serves dinner Wednesday through Sunday from 5:30
PM. Restaurant also offers private rooms for special engagements.
Major credit cards are accepted and reservations are recommended.
For more information, or to make a reservation, please call (415)
388-0741. |
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EL
PASEO DINNER MENU
Please note our menu changes regularly
3-course dinner [2 appetizers, fish or meat]
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$48 |
4-course dinner [2 appetizers, fish, and meat]
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$62 |
Chef’s Tasting Menu [5 distinctive courses]
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$85 |
Appetizers
Cold
Marin Vegetable Terrine “La Jolla”
Pear Salad with Prosciutto, Gorgonzola and Caramelized Walnut
Octopus and Fennel Salad “Palermitana”
Striped Amberjack Sashimi
Pate de Foie Gras
Warm
Crimini Mushroom Soup
Escargot en Croute with Chanterelle
Forest Mushroom Risotto with Truffles ($3 extra)
Pan Seared Artisan Foie Gras with Espresso Sauce ($5 extra)
Soup “Chinois” with Crab, Avocado, and Chicken ($3 extra)
Dungeness Crab Croquette
Fish and Seafood
Hokkaido Scallops with Sauce aux Epices
Sea Eel “Tempura” with Balsamic and Salsa Verde
Tai Snapper with Beurre Blanc, Sauce Verte and Caviar
| * imported from Tsukiji, Japan |
Meats and Poultry
Slow-Cooked 48 hour Kurobuta Pork Belly
Angus Beef Filet Mignon with Sauce Bordelaise ($5 extra)
Roasted Muscovy Duck Breast with Caramelized Endive
Roasted Lamb Loin “Persille” ($5 extra)
*Supplementary wine pairings are available
All rooms are available for private parties |
Dessert Menu
Dessert $8
Profiteroles with Chocolate Sauce
Chocolate Cake “Delice Chocolate” with Citrus Espuma
Apple Tart with Caramel Ice Cream
Tonight’s Sorbets and Ice Creams
Sorbets
Pear
Mango
Yogurt
Coconut
Chocolate
Mixed Berry
Ice Creams
Chestnut
Meringue
Caramel
Vanilla
Mint
Cheese Board $15
Comte
Smoked Rambol
Sky Hill Smoked Pepper Crust Chevre
Cambozola
EL PASEO RESTAURANT
17 Throckmorton Ave, Mill Valley, CA 94941
Reservation:415-388-0741
contact： elpaseo@lachouette.jp
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