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PASEO DINNER MENU
Please note our menu changes regularly
3-course dinner [2 appetizers, fish or meat]
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$48 |
4-course dinner [2 appetizers, fish, and meat]
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$62 |
Chef’s Tasting Menu [5 distinctive courses]
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$85 |
Appetizers
Cold
Marin Vegetable Terrine “La Jolla”
Pear Salad with Prosciutto, Gorgonzola and Caramelized Walnut
Octopus and Fennel Salad “Palermitana”
Striped Amberjack Sashimi
Pate de Foie Gras
Warm
Crimini Mushroom Soup
Escargot en Croute with Chanterelle
Forest Mushroom Risotto with Truffles ($3 extra)
Pan Seared Artisan Foie Gras with Espresso Sauce ($5 extra)
Soup “Chinois” with Crab, Avocado, and Chicken ($3 extra)
Dungeness Crab Croquette
Fish and Seafood
Hokkaido Scallops with Sauce aux Epices
Sea Eel “Tempura” with Balsamic and Salsa Verde
Tai Snapper with Beurre Blanc, Sauce Verte and Caviar
| * imported from Tsukiji, Japan |
Meats and Poultry
Slow-Cooked 48 hour Kurobuta Pork Belly
Angus Beef Filet Mignon with Sauce Bordelaise ($5 extra)
Roasted Muscovy Duck Breast with Caramelized Endive
Roasted Lamb Loin “Persille” ($5 extra)
*Supplementary wine pairings are available
All rooms are available for private parties |
Dessert Menu
Dessert $8
Profiteroles with Chocolate Sauce
Chocolate Cake “Delice Chocolate” with Citrus Espuma
Apple Tart with Caramel Ice Cream
Tonight’s Sorbets and Ice Creams
Sorbets
Pear
Mango
Yogurt
Coconut
Chocolate
Mixed Berry
Ice Creams
Chestnut
Meringue
Caramel
Vanilla
Mint
Cheese Board $15
Comte
Smoked Rambol
Sky Hill Smoked Pepper Crust Chevre
Cambozola
EL PASEO RESTAURANT
17 Throckmorton Ave, Mill Valley, CA 94941
Reservation:415-388-0741
contact： elpaseo@lachouette.jp
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